Meat



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Item Name Recipe Image

Hong Shao Rou (Red Cooked Pork)

Preparation Time 10 minutes Cooking time: 1 hours 20 mintes Serves 2-4 Difficulty level: **...
Hong Shao Rou (Red Cooked Pork)

Lancashire Hot Pot

Preparation Time 30 minutes Cooking time: 2 hours 20 mintes Serves 2-4 Difficulty level: *...
Lancashire Hot Pot

Rabbit Stew (French)

Preparation time: 30 minutes Cooking time: 90 minutes Difficulty Level: *** Ingredients 1 rabbit (2...
Rabbit Stew (French)

Steak au Poivre

Preparation time: 10 minutes Cooking time: 10 minutes Difficulty Level: ** Ingredients 4 x 200g...
Steak au Poivre

Stir Fry Beef with Spring Onions

Preparation time: 15 minutes Cooking time: 5-8 minutes Difficulty Level: *** Ingredients Beef rump...
Stir Fry Beef with Spring Onions

Crispy Chinese Roast Pork

Preparation Time 15 minutes, plus 8 hours to absorb spices Cooking time: 30 minutes Serves 2-4...
Crispy Chinese Roast Pork

Beef Shibuya

Preparation Time 10 minutes Cooking time: 10 minutes Serves 2 Difficulty level: * Ingredients 500...
Beef Shibuya

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