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All Recipes





Dan Geng (Steamed Eggs)
Dan Geng (Steamed Eggs)

Preparation time: 15 minutes Baking time: 15 minutes Difficulty Level: ** Ingredients 2 eggs dash of salt 1 teaspoon shaoxing wine 1 teaspoon...
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Luo Song Tang (Russian Soup)
Luo Song Tang (Russian Soup)

Preparation time: 10 minutes Baking time: 2 hours Difficulty Level: ** Ingredients 600 grams beef brisket 3 x potatoes 2 x onions half cabbage ...
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Japanese Spaghetti
Japanese Spaghetti

Serves: 2 Preparation time: 10 minutes Cooking time: 12 minutes Difficulty Level: ** Ingredients spaghetti (number 3) 250 grams 1/2 teaspoon sesame...
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Uchi Lounge
Uchi Lounge

Type: Japanese Fusion Website: Uchi Lounge Location: Brisbane St, Surry Hills, Sydney Lighting: very low, just enough to read the menu. A very warm...
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Sichuan Spicy Chicken
Sichuan Spicy Chicken

Preparation time: 30 minutes Cooking time: 15 minutes Difficulty Level: *** Ingredients 7 chicken drums, deboned 7 slices of gingers 2 tablespoons...
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Gatinois
Gatinois

The Champagne house of Gatinois is located in Aÿ, a village in the Montagne de Reims. This champagne is very full bodied and is my favourite right...
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Steamed Bok Choy
Steamed Bok Choy

Preparation time: 5 minutes Cooking time: 6 minutes Difficulty Level: * Ingredients 1 bunch bok choy 2 tablespoon vegetable oil 2 teaspoon sesame oil...
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Hong Shao Rou (Red Cooked Pork)
Hong Shao Rou (Red Cooked Pork)

Preparation Time 10 minutes Cooking time: 1 hours 20 mintes Serves 2-4 Difficulty level: ** Ingredients 1 kg pork belly 1 head broccoli 6 slices...
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Chocolate Eclair
Chocolate Eclair

Preparation time: 20 minutes Baking time: 20 minutes Difficulty Level: *** To make: 12 Ingredients Eclair dough 50g water 50g milk 45g butter...
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Lancashire Hot Pot
Lancashire Hot Pot

Preparation Time 30 minutes Cooking time: 2 hours 20 mintes Serves 2-4 Difficulty level: * Ingredients 1 kg lamb shanks (or loin chops if your...
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Petits pots de creme au chocolate
Petits pots de creme au chocolate

Preparation time: 40 minutes + 4 hours or overnight to set Baking time: 25-30 minutes Difficulty Level: ** To make: 3 of 125ml dishes Ingredients...
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French Onion Soup
French Onion Soup

Preparation time: 10 minutes Cooking time: 50 minutes Difficulty Level: *** Serves 2 Ingredients 25g butter 25g 400g onions (2cups), finely sliced...
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Jiang Zhi Zhuang Nai ( Ginger Pudding)
Jiang Zhi Zhuang Nai ( Ginger Pudding)

Preparation time: 20 minutes Cooking time: 10 minutes Difficulty Level: *** Ingredients 300g ginger 1 tablespoon sugar 500 ml (2 cups) full cream...
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Rabbit Stew (French)
Rabbit Stew (French)

Preparation time: 30 minutes Cooking time: 90 minutes Difficulty Level: *** Ingredients 1 rabbit (2 kg) (use half for two people) 3 slices of bacon...
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Gratin Dauphinois
Gratin Dauphinois

Preparation time: 15 minutes Cooking time: 50-60 minutes Difficulty Level: ** Serve: 2 Ingredients 800g potatoes 2 garlic cloves, crushed 55g...
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Spaghetti Maranara
Spaghetti Maranara

Serves: 4 Preparation time: 30 minutes Cooking time: 30 minutes Difficulty Level: *** Ingredients spaghetti (number 3) 300 grams 2 cloves of garlic 1...
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Tomato Sofrito
Tomato Sofrito

Tomato Sofrito Tomato Sofrito is used to make paella. this is the base tomato mixture with a unique flavour. It can be substituted with diced tomato...
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Kung Pao Chicken
Kung Pao Chicken

Preparation time: 30 minutes Cooking time: 10 minutes Difficulty Level: *** Ingredients 350g chicken thigh 3 tablespoons light soy sauce 3...
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Paella with Chicken, Prawn and Squid
Paella with Chicken, Prawn and Squid

Chicken, Prawns, Squid Preparation time: 25 minutes (excluding making the Tomato Sofrito and fish stock, see Basics) Cooking time: 20 minutes...
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Almond cracker
Almond cracker

Preparation time: 10 minutes Baking time: 10 minutes Difficulty Level: * To make: 20 Ingredients 50g egg whites 50g sugar (caster sugar) 20g...
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