Stir Fried Beef with Spring Onion 葱爆牛肉

Ingredients

• Beef rump steak 400g (Sirloin preferable)，thinly sliced 牛肉(有西冷最好）400克，切细片
  2 Red chilli,chopped 紅辣椒2根，切丁
  3 cloves of garlic,finely chopped 大蒜3瓣，切成蒜泥
  2 onion,chopped green parts and thinly sliced white part.葱2根切段,葱白部分切细丝

  A. mixture of following ingredients for marinade beef a.混合以下调料用于腌料：
  ginger 10g finely sliced 姜丝10克
  shaoxing rice wine 2 tablespoons 料酒1汤匙
  light soy sauce 1 tablespoon 生抽1汤匙
  mixture of 1 tablespoon water and 1 teaspoon corn flour 水1汤匙和玉米粉1茶匙混合

  B. mixture of following ingredients b.混合均匀以下调料：
  light soy sauce 1 tablespoon 生抽1汤匙
  oyster sauce 2 tablespoon 蚝油2汤匙
  shaoxing rice wine 2 tablespoon 料酒2汤匙
  rice vinegar 1 teaspoon 醋1茶匙
  sugar 1 teaspoon 糖1茶匙
  sichuan peppercorn powder 1 teaspoon 花椒粉1茶匙

How to Cook

1. To marinade beef, put beef into a bowl with mixture A, marinade for 20 minutes 牛肉加入腌料a，拌匀后腌20分钟；
2. Heap up a wok with 2 tablespoons oil until very hot, stir fry beef for two minutes over high heat. Add spring onion (green parts only), stir fry another minute. Remove with a wire sieve or slotted spoon and drain.
   油2匙入锅，油热后放牛肉丝，大火翻炒2分钟左右投入绿色的葱段，继续大火翻炒1分钟左右出锅；
3. Repeat with 1 teaspoon of oil and add garlic and chilli, stir for 10 seconds, or until fragrant. Add mixture B and bring to boil, add beef back to wok and stir for a few seconds over high heat. Transfer beef to a plate, serve with sliced onion on top. 原锅放1小匙油，放蒜蓉和红辣椒丁爆香后加入B调料，待调料翻滚时拌入牛肉，大火翻炒。盛出后，点缀葱白丝。