French Garlic Prawns 法式蒜蓉焗虾

Ingredients

• 16 large prawns 16只 大虾（这里用的是green tiger prawns）
• 6 garlic clove, crushed 6 片蒜，碾碎
• 1-2 red chillies, very finely chopped 1-2个红椒，切碎
• 175ml olive oil 175 毫升橄榄油
• 75g butter 75 克黄油
• 2 tablespoons chopped parsley 2 汤匙巴西里

How to Cook

1. Peel and devein the prawns, leaving the tails intact. Preheat the oven to 220degree. Sprinkle the garlic and chillies into two cast-iron or gratin dishes. Divide the oil and butter among the dishes.
   剥去虾壳，将虾背的茎挑出，保留虾尾。预热烤箱220度。将大蒜和辣椒均匀地洒在两个 焗碗中， 将橄榄油和黄油也分两份分别放入两个碗中。
2. Put the dishes on a baking tray in the oven and heat for about 6 minutes, or until the buter has melted.
   将两个碗放进烤箱烤大约6分钟，或者等黄油融化。
3. Divide the prawns among the dishes (put them in carefully, without splashing yourself with hot oil) and bake for aoubt 7 minutes, or until the prawns are pink and tender. Sprinkle with chopped parsley and serve immediately with slices of crusty bread.
   将虾均匀分两份放进两个碗中（放的时候小心被滚热的油溅伤），放入烤箱焗7分钟，或者等
   虾变粉红色。取出后将准备好的巴西里撒在虾上。
   
   
   --- 简单又美味的一道法式菜肴，除了大蒜和辣椒没有加任何调味料，大蒜的香和虾的鲜美成了
   这道菜的亮点，头盘主菜两相宜。