French Garlic Prawns 法式蒜蓉焗虾
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French Garlic Prawns 法式蒜蓉焗虾

  • Preparation time: 15 minutes 准备时间:15分钟
  • Cooking time: 15 minutes 烹饪时间:13分钟
  • Difficulty Level: ** 难度:**
  • 16 large prawns 16只 大虾(这里用的是green tiger prawns)
  • 6 garlic clove, crushed 6 片蒜,碾碎
  • 1-2 red chillies, very finely chopped 1-2个红椒,切碎
  • 175ml olive oil 175 毫升橄榄油
  • 75g butter 75 克黄油
  • 2 tablespoons chopped parsley 2 汤匙巴西里
How to Cook
  1. Peel and devein the prawns, leaving the tails intact. Preheat the oven to 220degree. Sprinkle the garlic and chillies into two cast-iron or gratin dishes. Divide the oil and butter among the dishes.
    剥去虾壳,将虾背的茎挑出,保留虾尾。预热烤箱220度。将大蒜和辣椒均匀地洒在两个 焗碗中, 将橄榄油和黄油也分两份分别放入两个碗中。
  2. Put the dishes on a baking tray in the oven and heat for about 6 minutes, or until the buter has melted.
  3. Divide the prawns among the dishes (put them in carefully, without splashing yourself with hot oil) and bake for aoubt 7 minutes, or until the prawns are pink and tender. Sprinkle with chopped parsley and serve immediately with slices of crusty bread.

    --- 简单又美味的一道法式菜肴,除了大蒜和辣椒没有加任何调味料,大蒜的香和虾的鲜美成了
Data sheet