Lovebirds Prawns 鸳鸯虾

Ingredients

• 600g prawns 600克虾（这里用的是Australia banana prawns）
• 10g cornflour 10克玉米粉（或者生粉）
• 1/2 egg white,beaten 1/2个蛋青
• oil, for deep-frying 油
• 1 spring onion, finely chopped 1根葱，切成葱花
• 1 teaspoon finely chopped ginger 1茶匙切得很碎的姜
• 1 tablespoon light soy sauce 1汤匙生抽
• 1 tablespoon shaoxing rice wine 1汤匙绍兴酒
• 1/2 teaspoon sesame oil 1/2茶匙芝麻油
• 1 tablespoon chilli bean paste (toban sauce) 1汤匙豆瓣酱
• 1 tablespoon tomato paste 1汤匙番茄酱
• 200g snowpeas 200克荷兰豆
• 1 teaspoon salt 1茶匙盐
• 1/2 teaspoon sugar 1/2茶匙汤

How to Cook

1. Peel and devein the prawns, leaving the tails intact. Combine the cornflour with water to make a paste. Stir in the egg white, then stir in the prawns
   剥去虾壳，将虾背的茎挑出，保留虾尾。将玉米粉和水，将虾和蛋青混合，
   然后倒入玉米粉和水的混合物。
2. Fill a wok to one-quarter full of oil. Heat the oil to very hot. Cook the prawns for 1 minutes. Remove the prawns from the wok with a wire sieve as soon as the clour changes, then drain. Pour the oil from the wok, leaving 1 tablespoon.
   取一个炒锅，注满1/4的油。将油加热，炸虾大约一分钟，
   等虾的颜色变成粉红就用漏网迅速将虾取出，沥干。将油倒出，剩一汤匙在锅中。
3. Reheat the reserved oil over high heat until very hot and stir-fry the snowpeas with the salt and sugar for 1-2minutes. Remove and place in the centre of a serving platter.
   重新加热锅子，将油加热到很热，翻炒荷兰豆，加盐和糖，炒大约1-2分钟。将炒好的荷兰豆放置在盘子的中央。
4. Reheat the wok again and stir-fry the spring onion and ginger for a few seconds. Add the prawns, soy sauce and rice wine, blend well and stir-fry for about 30 seconds, and then add sesame oil. Transfer about half of the prawns to one side of the serving platter.
   重新加热锅子，加入葱和姜翻炒几秒后加入虾，生抽和绍兴酒，继续翻炒大约30秒后，
   加入芝麻油。 将大约一半虾盛入盘子的一端（围着荷兰豆）。
5. Add the chilli bean paste and the tomato paste to the remaining prawns, blend well, tossing to coat the prawns, then transfer the prawns to the other end of the platter.
   加入豆瓣酱和番茄酱和剩余的虾继续翻炒，上色后即可盛出，放置在盘子的另一端。
   
   -- 鸳鸯虾，一道菜满足了不同口味的食客。我口味重，更爱加了豆瓣酱的那一半:)