Sliced Eggplant 手撕茄子
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Sliced Eggplant 手撕茄子

  • Preparation time: 15 minutes 准备时间:15分钟
  • Cooking time: 35 minutes 烹饪时间:35 分钟
  • Difficulty Level: ** 难度:**
  • 4 eggplants(long slender type) 4根茄子(长条形的那种)
  • 2 slice of ginger, finely chopped 2片姜,切成泥
  • 2 tablespoon light soy sauce 2汤匙生抽
  • 2 teaspoon black rice vinegar 2茶匙醋
  • 2 teaspoon sugar 1茶匙糖
  • 1 teaspoon salt 1茶匙盐
  • 2 teaspoon sesame oil 2茶匙芝麻油
  • few coriander 少许香菜
  • 1 chilli,finely chopped 1个辣椒,切碎
How to Cook
  1. Rince and pat dry eggplants.Remove the stalk from the eggplants.Steam the eggplant over high heat until softened (about 10 minutes). Remove from the heat and cool.
  2. While setting eggplants aside, sprinkle salt on them. This is for strain extra water from eggplant, set aside for 25minutes.
  3. Add ginger,soy sauce,sugar and vinegar into a little bowl and microwave about 20 seconds or until sugar is dissolved.
  4. Slice eggplants into thin slices, pour the sauce all over the eggplants, slightly mix up. Sprinkle coriander and chilli on top, and pour seasme oil over.
Data sheet