Sliced Eggplant 手撕茄子

Ingredients

• 4 eggplants(long slender type) 4根茄子(长条形的那种）
• 2 slice of ginger, finely chopped 2片姜，切成泥
• 2 tablespoon light soy sauce 2汤匙生抽
• 2 teaspoon black rice vinegar 2茶匙醋
• 2 teaspoon sugar 1茶匙糖
• 1 teaspoon salt 1茶匙盐
• 2 teaspoon sesame oil 2茶匙芝麻油
• few coriander 少许香菜
• 1 chilli,finely chopped 1个辣椒，切碎

How to Cook

1. Rince and pat dry eggplants.Remove the stalk from the eggplants.Steam the eggplant over high heat until softened (about 10 minutes). Remove from the heat and cool.
   茄子洗净去蒂。用大火蒸大约10分钟直到茄子软。然后取出放凉。
2. While setting eggplants aside, sprinkle salt on them. This is for strain extra water from eggplant, set aside for 25minutes.
   在茄子上撒盐放置25分钟左右。这样可以将茄子里多余的水分挤出。
3. Add ginger,soy sauce,sugar and vinegar into a little bowl and microwave about 20 seconds or until sugar is dissolved.
   将生姜，生抽，汤和醋放入一个小碗，微波炉热20秒，或者等糖完全溶解。
4. Slice eggplants into thin slices, pour the sauce all over the eggplants, slightly mix up. Sprinkle coriander and chilli on top, and pour seasme oil over.
   将茄子撕成条状，将叮热的佐料浇在上面，轻轻地搅拌。把香菜和辣椒点缀在顶部，
   最后淋上麻油。