Paella with Chicken, Prawn, Squid
Preparation time: 25 minutes (excluding making the Tomato Sofrito and fish stock, see Basics)
Cooking time: 20 minutes
Difficulty Level: ****
34 cm paella pan
Ingredients
1/4 cup (50 mls) olive oil
1 clove of garlic, finely chopped
1 3/4 cups (500 mls) fish stock (see Basics)
12 large Green King Prawns, cleaned. Reserve heads and tails
1 small squid (200 grams), cleaned and sliced into rings
6 scallops
5 chicken legs, remove bone and slice into smallish pieces
1 cup short grain rice (we use Japanese short grain rice)
1/2 cup of Sofrito (see Basics)
1/2 teaspoon sweet smoked paprika
1/2 teaspoon safron threads
salt