Light Cheese Cake 轻乳酪蛋糕

Ingredients

• Plain cream cheese 150g 原味奶油乳酪 150g
• Butter 80g 黄油 80克
• Thickened cream 50ml 鲜奶油50毫升
• Milk 100ml 牛奶100毫升
• Milk 50ml 牛奶 50毫升
• Corn flour 25g 玉米粉25克
• Egg yoke 140g (approx. 8eggs) 蛋黄140克 （大约8个鸡蛋的蛋黄）
• Egg white 150g (approx. 8eggs) 蛋白150克 （大约8个鸡蛋的蛋白）
• Sugar 100g 糖100克
• Corn flour 10g 玉米粉10克
• White vinegar 1tsp 工研醋（白醋）1茶匙

How to Bake

1. Mix 150g cream cheese, 80g butter, 100ml milk and 50ml thickened cream in a bowl, heat up upon boiled water, using mixing spoon to mix until melting. A bit of lump is ok.
   将150克奶油乳酪，80克的黄油，100毫升牛奶和50毫升鲜奶油隔水加热融成液体，用橡
   皮刀将块状乳酪尽量化开
2. Mix 50ml milk and 25g corn flour, pour into the mixture. Beat egg yoke and add into mixture as well. Pour mixture through sift, press any lumps through the wire as mixture is being sifted. Preheat oven 180degrees. Prepare a round oven tray (22cm) with baking paper on bottom, spray some oil inside of the tray as well.
   将50毫升牛奶和25克玉米粉混合，并倒入做法1.的面糊中搅拌均勻。蛋黃打散之后也加入面
   糊里拌勻，然後用滤网过滤，迫使刚刚沒有化开的乳酪颗粒通过滤网而化开。烤箱预热至180 度。模型底部铺上一张烤盘纸，边缘抹油。
3. Using a clean,grease-free bowl, beat egg white and vinegar by electric beater, add sugar and corn flour a little at a time, beat until stiff and glossy (please see photo2 right top corner)
   另用一个干净无油的打蛋盆，放入蛋白与白醋用电动搅拌打发，然后分次慢慢加入糖与玉米粉
   继续打至中性发泡 （参考图二右上角的图片）
4. Gently scoop 1/3 of this and add into first mixture and blend evenly.Then pour it all back to the egg white mixture, use hand blender to whip the whole mixture quickly and extensively. Try not to over-mix it.
   先挖取1/3的蛋白泡放入面糊中拌勻，然后將整盆面糊倒入剩下的蛋白泡中，并用橡皮刀快速且
   大范围搅拌，只要拌勻即可，不要过度搅拌。
5. Pour mixture into baking tray and put into another bigger tray, add some warm water to bigger tray. Bake 25-30minutes or until the surface gets brown, reduce the temperatue to 150 degrees, continue to bake for another 40 minutes. To test if bake use a tooth pick to stick into the cake, pull out. If no mixture is on the toothpick, then it has finished. Chill before eating.
   將面糊倒入模型中，再把烤模放入一個大的平底烤盘中，在烤盘与烤模之间倒入溫水，高度约为 烤模的3/4左右，整个放进烤箱烤25~30分种，表面上色之后，降温到150度，继续烤40分钟。
   用 牙签插进蛋糕，不粘即可取出待凉，凉后脱模，移至冰箱冷藏之后，隔天即可切片食用。
   （或者先冷藏冰過之後再脫模也可以）